ISO 21572:2019 PDF

ISO 21572:2019 PDF

Name:
ISO 21572:2019 PDF

Published Date:
10/01/2019

Status:
Active

Description:

Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$49.8
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ISO 21572:2019 specifies performance criteria for immunochemical methods for the detection and/or quantification of a specific protein or protein(s) of interest [POI(s)] in a specified matrix.

The methods discussed are applicable to the analysis of proteins from a variety of sample types. Some uses for these methods include, but are not limited to, analysing proteins involved in crop and food production, food processing, food marketing, food safety, biotechnology or disease indexing.


Edition : 3rd
File Size : 1 file , 1.7 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 34
Published : 10/01/2019
Same As : ISO 21572:2019

History

ISO 21572:2019
Published Date: 10/01/2019
Foodstuffs - Molecular biomarker analysis - Immunochemical methods for the detection and quantification of proteins
$49.8
ISO 21572:2013
Published Date: 02/01/2013
Foodstuffs - Molecular biomarker analysis - Protein-based methods
$48.6
ISO 21572:2004
Published Date: 03/15/2004
Foodstuffs - Methods for the detection of genetically modified organisms and derived products - Protein based methods
$37.8

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ISO 24276:2006
Published Date: 02/01/2006
Foodstuffs - Methods of analysis for the detection of genetically modified organisms and derived products - General requirements and definitions
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