ISO 21872-1:2017 PDF

ISO 21872-1:2017 PDF

Name:
ISO 21872-1:2017 PDF

Published Date:
06/01/2017

Status:
Active

Description:

Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$54.9
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ISO 21872-1:2017 specifies a horizontal method for the detection of enteropathogenic Vibrio spp., which causes human illness in or via the intestinal tract. The species detectable by the methods specified include Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus.

ISO 21872-1:2017 is applicable to the following:

- products intended for human consumption and the feeding of animals;

- environmental samples in the area of food production and food handling.


File Size : 1 file , 700 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 40
Published : 06/01/2017
Same As : ISO 21872-1:2017

History

ISO 21872-1:2017
Published Date: 06/01/2017
Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
$54.9

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