Name:
ISO 2253:1999 PDF
Published Date:
12/01/1999
Status:
Active
This International Standard specifies the requirements for curry powder, which is used as a flavouring ingredient in the preparation of foods and is traded internationally.
Recommendations relating to conditions for storage and transport are given in annex A.
| File Size : | 1 file , 89 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 12 |
| Published : | 12/01/1999 |