Name:
ISO 22662:2007 PDF
Published Date:
09/15/2007
Status:
Active
ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream.
The method is not applicable to fermented milks and milks to which oligosaccharides have been added.
| File Size : | 1 file , 300 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Published : | 09/15/2007 |
| Same As : | ISO 22662:2007 |