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  3. ISO 22935-2:2009 PDF

ISO 22935-2:2009 PDF

ISO 22935-2:2009 PDF

Name:
ISO 22935-2:2009 PDF

Published Date:
04/15/2009

Status:
Active

Description:

Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$47.1
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ISO 22935-2|IDF 99-2:2009 specifies recommended methods for the sensory evaluation of specific milk and milk products. It specifies criteria for the sampling and preparation of samples and the assessment of the samples.

ISO 22935-2|IDF 99-2:2009 is suitable for application in conjunction with the sensory methodologies outlined in ISO 22935-1|IDF 99-1 and other ISO or IDF sensory methodologies for specific situations and products.


File Size : 1 file , 300 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 04/15/2009
Same As : ISO 22935-2:2009

History

ISO 22935-2:2023
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Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation
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ISO 22935-2:2009
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Milk and milk products - Sensory analysis - Part 2: Recommended methods for sensory evaluation
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