ISO 22935-3:2023 PDF

ISO 22935-3:2023 PDF

Name:
ISO 22935-3:2023 PDF

Published Date:
04/01/2023

Status:
Active

Description:

Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$24.3
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This document specifies a general method for evaluation of compliance with product specifications for sensory properties based on sensory scoring and the use of a common nomenclature of terms.

The method is especially applicable in process and quality control performed regularly on a larger number of samples and/or with some time pressure and/or with a limited number of expert assessors available.

The results from the method can be part of product classification systems for domestic and international trade. This document does not apply to classification systems.
File Size : 1 file , 990 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 04/01/2023

History

ISO 22935-3:2023
Published Date: 04/01/2023
Milk and milk products - Sensory analysis - Part 3: Method for evaluation of compliance with product specifications for sensory properties by scoring
$24.3
ISO 22935-3:2009
Published Date: 04/15/2009
Milk and milk products - Sensory analysis - Part 3: Guidance on a method for evaluation of compliance with product specifications for sensory properties by scoring
$23.1

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