Name:
ISO 2448:1998 PDF
Published Date:
08/01/1998
Status:
Active
This International Standard specifies a method for the chemical determination of ethanol in fruit and vegetable products.
The method is not applicable to products containing more than 5 % (m/m) of ethanol.
In the case of products containing essential oils, it is necessary to remove the latter (see annex A).
| File Size : | 1 file , 46 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 6 |
| Published : | 08/01/1998 |
