ISO 24557:2009 PDF

Name:
ISO 24557:2009 PDF

Published Date:
10/01/2009

Status:
Active

Description:

Pulses - Determination of moisture content - Air-oven method

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISO 24557:2009 specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.

File Size :	1 file , 230 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Published :	10/01/2009
Same As :	ISO 24557:2009

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