Name:
ISO 26642:2010 PDF
Published Date:
10/01/2010
Status:
Active
ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.
ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.
| File Size : | 1 file , 190 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Published : | 10/01/2010 |
| Same As : | ISO 26642:2010 |
