Food products - Determination of the glycaemic index (GI) and recommendation for food classification

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISO 26642:2010 specifies a method for the determination of the glycaemic index (GI) of carbohydrates in foods.

ISO 26642:2010 defines the GI, outlines qualifying factors, and specifies requirements for its application.

ISO 26642:2010 recommends criteria for classification of foods into low, medium and high GI.

File Size :	1 file , 190 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Published :	10/01/2010
Same As :	ISO 26642:2010

ISO 26642:2010 PDF