ISO 2825:1981 PDF

ISO 2825:1981 PDF

Name:
ISO 2825:1981 PDF

Published Date:
07/01/1981

Status:
Active

Description:

Spices and condiments -- Preparation of a ground sample for analysis

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$16.2
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Basis for this method is the laboratory sample obtained by the method specified in ISO 948. The principle of determination consists in grinding the laboratory sample, which has been previously mixed, to obtain particles of the size specified in the International Standard appropriate to the spice or condiment concerned or, if not so specified, to obtain particles of size approximately 1 mm.


File Size : 1 file , 330 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 1
Published : 07/01/1981
Same As : ISO 2825:1981

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