ISO 3055:1985 PDF

ISO 3055:1985 PDF

Name:
ISO 3055:1985 PDF

Published Date:
05/01/1985

Status:
Active

Description:

Kitchen equipment -- Coordinating sizes

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$33.3
Need Help?

Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.


File Size : 1 file , 2.2 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 16
Published : 05/01/1985

History

ISO 3055:2021
Published Date: 01/01/2021
Kitchen equipment - Coordinating sizes
$24.3
ISO 3055:1985
Published Date: 05/01/1985
Kitchen equipment -- Coordinating sizes
$33.3

Related products

ISO 6242-1:1992
Published Date: 04/01/1992
Building construction -- Expression of users requirements -- Part 1: Thermal requirements'
$15.3
ISO 15373:2001
Published Date: 08/15/2001
Plastics - Polymer dispersions - Determination of free formaldehyde
$24.3
ISO 16592:2012
Published Date: 08/01/2012
Microbeam analysis - Electron probe microanalysis - Guidelines for determining the carbon content of steels using a calibration curve method
$24.3
ISO 13702:2024
Published Date: 03/01/2024
Oil and gas industries - Control and mitigation of fires and explosions on offshore production installations - Requirements and guidelines
$75

Best-Selling Products

A Dictionary of Virology
Published Date: 12/01/1996
$15
Graphics Gems
Published Date: 05/01/1994
$17.7