ISO 3432:2008 PDF

Name:
ISO 3432:2008 PDF

Published Date:
01/15/2008

Status:
Active

Description:

Cheese - Determination of fat content - Butyrometer for Van Gulik method

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.

File Size :	1 file , 300 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Published :	01/15/2008

History

ISO 3432:2008

Published Date: 01/15/2008

Cheese - Determination of fat content - Butyrometer for Van Gulik method

$24.3

ISO 3432:1975

Published Date: 07/01/1975

Cheese -- Determination of fat content -- Butyrometer for Van Gulik method

$10.5

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