ISO 3588:1977 PDF

ISO 3588:1977 PDF

Name:
ISO 3588:1977 PDF

Published Date:
01/01/1977

Status:
Active

Description:

Spices and condiments -- Determination of degree of fineness of grinding -- Hand sieving method (Reference method)

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$16.2
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Defines the procedure to be used to obtain the distribution of particles in a sample. Details the apparatus, the procedure, and the presentation of results. The properties of ground spices relevant to sieving are listed in an annex.


File Size : 1 file , 750 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 2
Published : 01/01/1977
Same As : ISO 3588:1977

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