ISO 3596:2000 PDF

ISO 3596:2000 PDF

Name:
ISO 3596:2000 PDF

Published Date:
07/01/2000

Status:
Active

Description:

Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using diethyl ether extraction

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$24.3
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This International Standard specifies a method using diethyl ether extraction for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.

This method is not applicable to waxes and, moreover, gives approximate results with certain fats of high unsaponifiable matter content, for example with fats derived from marine animals.

A method given in ISO 18609 may be used when climatic conditions, or regulations, do not permit the use of diethyl ether.


File Size : 1 file , 59 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 8
Published : 07/01/2000
Same As : ISO 3596:2000

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