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ISO 3657:2002 PDF

ISO 3657:2002 PDF

Name:
ISO 3657:2002 PDF

Published Date:
06/01/2002

Status:
Active

Description:

Animal and vegetable fats and oils - Determination of saponification value

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$18
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This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.

The method is applicable to refined and crude vegetable and animal fats.

If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.


File Size : 1 file , 240 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 6
Published : 06/01/2002
Same As : ISO 3657:2002

History

ISO 3657:2023
ISO 3657:2023
Published Date: 07/01/2023
Animal and vegetable fats and oils - Determination of saponification value
$24.3
ISO 3657:2020
ISO 3657:2020
Published Date: 04/01/2020
Animal and vegetable fats and oils - Determination of saponification value
$23.1
ISO 3657:2013
ISO 3657:2013
Published Date: 07/15/2015
Animal and vegetable fats and oils - Determination of saponification value
$20.4
ISO 3657:2002
ISO 3657:2002
Published Date: 06/01/2002
Animal and vegetable fats and oils - Determination of saponification value
$18

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ISO 18395:2005
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Animal and vegetable fats and oils - Determination of monoacylglycerols, diacylglycerols, triacylglycerols and glycerol by high-performance size-exclusion chromatography (HPSEC)
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