Name:
ISO 3720:2011 PDF
Published Date:
04/15/2011
Status:
Active
ISO 3720:2011 specifies the parts of a named plant that are suitable for making black tea for consumption as a beverage and the chemical requirements for black tea that are used to indicate that tea from that source has been produced in accordance with good production practice.
ISO 3720:2011 also specifies the packing and marking requirements for black tea in containers.
ISO 3720:2011 is not applicable to scented or decaffeinated black tea.
| File Size : | 1 file , 43 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Published : | 04/15/2011 |
| Same As : | ISO 3720:2011 |
