ISO 3947:1977 PDF

Name:
ISO 3947:1977 PDF

Published Date:
08/01/1977

Status:
Active

Description:

Starches, native or modified -- Determination of total fat content

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).

File Size :	1 file , 560 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	2
Published :	08/01/1977
Same As :	ISO 3947:1977

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