ISO 3961:2009 PDF

ISO 3961:2009 PDF

Name:
ISO 3961:2009 PDF

Published Date:
04/01/2009

Status:
Active

Description:

Animal and vegetable fats and oils - Determination of iodine value

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$21
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ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.

Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.


File Size : 1 file , 150 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 04/01/2009
Same As : ISO 3961:2009

History

ISO 3961:2018
Published Date: 08/01/2018
Animal and vegetable fats and oils - Determination of iodine value
$24.3
ISO 3961:2013
Published Date: 07/15/2015
Animal and vegetable fats and oils - Determination of iodine value
$20.4
ISO 3961:2009
Published Date: 04/01/2009
Animal and vegetable fats and oils - Determination of iodine value
$21
ISO 3961:1996
Published Date: 06/01/1996
Animal and vegetable fats and oils -- Determination of iodine value
$14.7

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