Name:
ISO 3961:2009 PDF
Published Date:
04/01/2009
Status:
Active
ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.
| File Size : | 1 file , 150 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Published : | 04/01/2009 |
| Same As : | ISO 3961:2009 |
