ISO 4833-1:2013 PDF

ISO 4833-1:2013 PDF

Name:
ISO 4833-1:2013 PDF

Published Date:
09/01/2013

Status:
Active

Description:

Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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ISO 4833-1:2013 specifies a horizontal method for enumeration of microorganisms that are able to grow and form colonies in a solid medium after aerobic incubation at 30 °C. The method is applicable to: a) products intended for human consumption and for animal feed; b) environmental samples in the area of food and feed production and handling.

ISO 4833-1:2013 is applicable to: 1) products that require a reliable count when a low limit of detection is specified (below 102/g or 102/ml for liquid samples or below 103/g for solid samples); 2) products expected to contain spreading colonies that obscure colonies of other organisms, e.g. milk and milk products likely to contain spreading Bacillus spp.

The applicability of ISO 4833-1:2013 to the examination of certain fermented food and animal feeds is limited and other media or incubation conditions can be more appropriate. However, this method can be applied to such products even though it is possible that the predominant microorganisms in those products are not detected effectively.

For some matrices, the method specified in ISO 4833-1:2013 can give different results to those obtained using the method specified in ISO 4833-2.


File Size : 1 file , 420 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 09/01/2013
Same As : ISO 4833-1:2013

History

ISO 4833-1:2013
Published Date: 09/01/2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique
$24.3
ISO 4833:2003
Published Date: 02/01/2003
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of microorganisms - Colony-count technique at 30 degrees C
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Related products

ISO 4833-2:2013
Published Date: 09/01/2013
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
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ISO 6887-5:2020
Published Date: 05/01/2020
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
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ISO 8553:2004
Published Date: 05/01/2004
Milk - Enumeration of microorganisms - Plate-loop technique at 30 degrees C
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ISO 18787:2017
Published Date: 11/01/2017
Foodstuffs - Determination of water activity
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