Name:
ISO 5496:2006 PDF
Published Date:
08/15/2006
Status:
Active
ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).
| File Size : | 1 file , 400 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Published : | 08/15/2006 |
| Same As : | ISO 5496:2006 |