ISO 5522:1981 PDF

ISO 5522:1981 PDF

Name:
ISO 5522:1981 PDF

Published Date:
09/01/1981

Status:
Active

Description:

Fruits, vegetables and derived products -- Determination of total sulphur dioxide content

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$24.3
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The method consists in acidifying and heating a test portion, entraining, in a current of nitrogen, the gas liberated, absorbing and oxidizing the gas by bubbling it through a neutral, dilute hydrogen peroxide solution, then determining the sulphuric acid thus formed using standard volumetric sodium hydroxide solution. Verification of the determination is described in the annexes A and B, respectively.


File Size : 1 file , 1.2 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 7
Published : 09/01/1981

History


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