Name:
ISO 5530-1:1997 PDF
Published Date:
12/01/1997
Status:
Active
This part of ISO 5530 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them.
The method is applicable to flour from wheat (Triticum aestivum L.).
| File Size : | 1 file , 130 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 14 |
| Published : | 12/01/1997 |