ISO 5530-1:1997 PDF

Name:
ISO 5530-1:1997 PDF

Published Date:
12/01/1997

Status:
Active

Description:

Wheat flour -- Physical characteristics of doughs -- Part 1: Determination of water absorption and rheological properties using a farinograph

Publisher:
International Organization for Standardization

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

This part of ISO 5530 specifies a method, using a farinograph, for the determination of the water absorption of flours and the mixing behaviour of doughs made from them.

The method is applicable to flour from wheat (Triticum aestivum L.).

File Size :	1 file , 130 KB
Note :	This product is unavailable in Ukraine, Russia, Belarus
Number of Pages :	14
Published :	12/01/1997

History

ISO 5530-1:2013

Published Date: 04/15/2013

Wheat flour - Physical characteristics of doughs - Part 1: Determination of water absorption and rheological properties using a farinograph

$49.8

ISO 5530-1:1997

Published Date: 12/01/1997

Wheat flour -- Physical characteristics of doughs -- Part 1: Determination of water absorption and rheological properties using a farinograph

$29.4

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