Name:
ISO 5530-3:1988 PDF
Published Date:
12/01/1988
Status:
Active
Is based on Standard No.115 of the International Assotiation for Cereal Science and Technology (ICC). The method consists in measuring and recording of the consitency of a dough as it is formed from flour and water, as it is developed, and as it is broken down. An informative annex A gives a description of the valorigraph.
| File Size : | 1 file , 1.8 MB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 6 |
| Published : | 12/01/1988 |
| Same As : | ISO 5530-3:1988 |
