Name:
ISO 5546:1979 PDF
Published Date:
10/01/1979
Status:
Active
Covers all types of casein (acid caseins and rennet caseins) and of caseinates. The principle is based on the electrometric determination of the pH of an aqueous extract of casein or an aqueous solution of caseinate using a pH meter.
| File Size : | 1 file , 470 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 2 |
| Published : | 10/01/1979 |