Name:
ISO 5555:2001 PDF
Published Date:
12/15/2001
Status:
Active
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils (referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for this process.
| File Size : | 1 file , 580 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 25 |
| Published : | 12/15/2001 |
| Same As : | ISO 5555:2001 |
