Name:
ISO 5560:1997 PDF
Published Date:
08/01/1997
Status:
Active
This International Standard specifies requirements for dehydrated garlic (Allium sativum L.).
Recommendations relating to microbiological requirements are given in annex C, without prejudice to national legislation applicable in different countries.
Recommendations relating to storage and transport are given in annex D.
| File Size : | 1 file , 1.3 MB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 10 |
| Published : | 08/01/1997 |