Name:
ISO 5738:2004 PDF
Published Date:
09/01/2004
Status:
Active
ISO 5738:2004 specifies a reference method for the determination of the copper content of milk and milk products.
The method is applicable to: milk, skimmed milk and buttermilk; evaporated milk and sweetened condensed milk; whole and skimmed milk powder; cream and butter; butterfat; ice-cream; hard, semi-hard and soft cheeses of various ages, and processed cheese; and caseins, caseinates and coprecipitates.
The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.
| File Size : | 1 file , 270 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 11 |
| Published : | 09/01/2004 |
| Same As : | ISO 5738:2004 |
