ISO 6668:1991 PDF

Published Date: 06/01/2008

Green coffee - Preparation of samples for use in sensory analysis

Published Date: 06/01/1991

Green coffee -- Preparation of samples for use in sensory analysis

Published Date: 02/15/2011

Green coffee - Guidelines for storage and transport

Published Date: 01/01/1992

Coffee -- Determination of caffeine content -- Method using high-performance liquid chromatography

Published Date: 10/01/1994

Roasted ground coffee -- Determination of moisture content -- Method by determination of loss in mass at 103 degrees C (Routine method)

Published Date: 06/01/1983

Coffee -- Determination of caffeine content (Reference method)

Published Date: 01/01/1988

Minimum Standards for Land Mobile Communication FM or PM Transmitters, 25-866 MHz

Published Date: 03/01/1965

Circular Waveguides

Published Date: 09/01/1972

Microwave Transmission Systems

Published Date: 01/01/1969

Specifying Signal Quality for Transmitting and Receiving Data Processing Terminal Equipments Using Serial Data Transmission at the Interface with Non-Synchronous Data Communication Equipment

Published Date: 01/01/1979

Interface between Data Terminal Equipment and Automatic Calling Equipment for Data Communication

Published Date: 10/08/2002

Land Mobile Signalling Standard