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ISO 6820:1985 PDF

ISO 6820:1985 PDF

Name:
ISO 6820:1985 PDF

Published Date:
09/01/1985

Status:
Active

Description:

Wheat flour and rye flour -- General guidance on the drafting of bread-making tests

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$16.2
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The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.


File Size : 1 file , 740 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 4
Published : 09/01/1985

History

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