ISO 6888-1:2021 PDF

ISO 6888-1:2021 PDF

Name:
ISO 6888-1:2021 PDF

Published Date:
08/01/2021

Status:
Active

Description:

Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$49.8
Need Help?

This document specifies a horizontal method for the enumeration of coagulase-positive staphylococci by counting the colonies obtained on a solid medium (Baird-Parker medium)[10] after aerobic incubation at 34°°C to 38°°C and coagulase confirmation.

This document is applicable to:

°°°°°° products intended for human consumption;

°°°°°° products intended for animal feeding;

°°°°°° environmental samples in the area of food and feed production, handling, and

°°°°°° samples from the primary production stage.

This horizontal method was originally developed for the examination of all samples belonging to the food chain.

Because of the large variety of products in the food chain, it is possible that this horizontal method is not appropriate in every detail for all products. Nevertheless, it is expected that the required modifications are minimized so that they do not result in a significant deviation from this horizontal method.

Based on the information available at the time of publication of this document, this method is not considered to be (fully) suited to the examination of fermented products or other products containing technological flora based on Staphylococcus spp (e.g. S. xylosus) (such as cheeses made from raw milk and certain raw meat products) likely to be contaminated by:

°°°°°° staphylococci forming atypical colonies on a Baird-Parker agar medium;

°°°°°° background flora that can obscure the colonies being sought.

Nevertheless, both this document and ISO°6888-2 are given equivalent status.


File Size : 1 file , 1.7 MB
Note : This product is unavailable in Ukraine, Russia, Belarus
Published : 08/01/2021
Same As : ISO 6888-1:2021

History

ISO 6888-1:2021
Published Date: 08/01/2021
Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
$49.8
ISO 6888-1:1999/Amd2:2018
Published Date: 07/01/2018
- Amendment 2: Inclusion of an alternative confirmation test using RPFA stab method
$5.7
ISO 6888-1/Amd1:2003
Published Date: 07/01/2003
Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Technique using Baird-Parker agar medium - Amendment 1: Inclusion of precision data
$6
ISO 6888-1:1999
Published Date: 02/01/1999
Microbiology of food and animal feeding stuffs -- Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) -- Part 1: Technique using Baird-Parker agar medium
$21.9

Related products

ISO 5541-1:1986
Published Date: 12/01/1986
Milk and milk products -- Enumeration of coliforms -- Part 1 : Colony count technique at 30 degrees C
$13.8
ISO 13720:2010
Published Date: 08/15/2010
Meat and meat products - Enumeration of presumptive Pseudomonas spp.
$24.3
ISO 6887-5:2020
Published Date: 05/01/2020
Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
$24.3

Best-Selling Products

BS ISO/PAS 12006-3:2001
Published Date: 01/09/2002
Building construction. Organization of information about construction works-Framework for object-oriented information exchange
$92.964
BS ISO/PAS 17984:2001
Published Date: 08/15/2001
Machine-made textile floor coverings. Determination of dimensional changes after exposure to heat and/or water
$57.15