ISO 711:1985 PDF

ISO 711:1985 PDF

Name:
ISO 711:1985 PDF

Published Date:
12/01/1985

Status:
[ Withdrawn ]

Description:

Cereals and cereal products -- Determination of moisture content (Basic reference method)

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
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The method is not applicable to maize, for which an identical method is specified in the annex to ISO 6540. The method is idended to serve as a standard for checking and perfecting routine methods. It consists in , if necessary, grinding of a sample, after conditioning, if required, drying of a test portion under reduced pressure, at a temperatur between 45 and 50 C and in the presence of a desiccant, until constant mass is reached. Two figures show diagrams of a suitable metal dish and of a suitable drying tube.


File Size : 1 file , 970 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 5
Published : 12/01/1985
Same As : ISO 711:1985

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