Name:
ISO 7540:2020 PDF
Published Date:
07/01/2020
Status:
Active
ISO 7540:2020 specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).
Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.
This document does not apply to ground chillies and other species of capsicums.
NOTE Specifications for ground chillies and capsicums are given in ISO 972.
| Edition : | 3rd |
| File Size : | 1 file , 1000 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 12 |
| Published : | 07/01/2020 |
| Same As : | ISO 7540:2020 |
