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ISO 7540:2020 PDF

ISO 7540:2020 PDF

Name:
ISO 7540:2020 PDF

Published Date:
07/01/2020

Status:
Active

Description:

Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$24.3
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ISO 7540:2020 specifies requirements for ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.).

Recommendations relating to storage and transport conditions are given in Annex A. A list of terms used in different countries for paprika is given in Annex B.

This document does not apply to ground chillies and other species of capsicums.

NOTE Specifications for ground chillies and capsicums are given in ISO 972.


Edition : 3rd
File Size : 1 file , 1000 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 12
Published : 07/01/2020
Same As : ISO 7540:2020

History

ISO 7540:2020
ISO 7540:2020
Published Date: 07/01/2020
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications
$24.3
ISO 7540:1984
ISO 7540:1984
Published Date: 12/01/1984
Ground (powdered) paprika (Capsicum annuum Linnaeus) -- Specification
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