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  3. ISO 7543-2:1993 PDF

ISO 7543-2:1993 PDF

ISO 7543-2:1993 PDF

Name:
ISO 7543-2:1993 PDF

Published Date:
07/01/1993

Status:
Active

Description:

Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Part 2: Method using high-performance liquid chromatography

Publisher:
International Organization for Standardization

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$16.2
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Specifies a method for the determination, by high-performance liquid chromatography, of the total capsaicinoid content of whole or powdered chillies (usually Capsicum frutescens L.) and their extracts (oleoresins). This content is calculated from the total of capsaicin, nordihydrocapsaicin and dihydrocapsaicin, expressed as nonyl acid vanilylamide, which is the chosen reference substance. This method enables the separation of capsaicin and nonyl acid vanilylamide.


File Size : 1 file , 870 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 5
Published : 07/01/1993

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