Name:
ISO 9232:2003 PDF
Published Date:
02/01/2003
Status:
Active
ISO 9232|IDF 146:2003 specifies tests for the identification of the characteristic microorganisms in yogurt on the basis of their morphological, cultural and physiological properties.
It is applicable to strains isolated from yogurts in which both characteristic microorganisms are present and viable.
| File Size : | 1 file , 250 KB |
| Note : | This product is unavailable in Ukraine, Russia, Belarus |
| Number of Pages : | 17 |
| Published : | 02/01/2003 |
| Same As : | ISO 9232:2003 |
