ISO 935:1988 PDF

ISO 935:1988 PDF

Name:
ISO 935:1988 PDF

Published Date:
01/01/1988

Status:
Active

Description:

Animal and vegetable fats and oils -- Determination of titre

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$16.2
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Specifies a method for the preparation of the water-insoluble fatty acide and determination of their solidification temperature. The method is not applicable to titres below 30 degrees centigrade. The principle is saponification of a test portion with potassium hydroxide solution in glycerol, dissolution of the soap in water and neutralization. Washing of the separated insoluble fatty acids with hot sodium chloride solution, drying and filtering. Melting of the prepared fatty acids, cooling them, with continuous stirring, and observation of the solidification temperature.


File Size : 1 file , 790 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 3
Published : 01/01/1988
Same As : ISO 935:1988

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