ISO 939:1980 PDF

ISO 939:1980 PDF

Name:
ISO 939:1980 PDF

Published Date:
05/01/1980

Status:
Active

Description:

Spices and condiments -- Determination of moisture content -- Entrainment method

Publisher:
International Organization for Standardization

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

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Choose Document Language:
$13.5
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Specifies a method consisting in determining the amount of water entrained by azeotropic distillatiom, using an organic liquid immiscible with water, and collected in a graduated tube. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report. An example of an entrainment distillation apparatus is given in an annex.


File Size : 1 file , 670 KB
Note : This product is unavailable in Ukraine, Russia, Belarus
Number of Pages : 4
Published : 05/01/1980

History

ISO 939:2021
Published Date: 01/01/2021
Spices and condiments - Determination of moisture content
$16.2
ISO 939:1980
Published Date: 05/01/1980
Spices and condiments -- Determination of moisture content -- Entrainment method
$13.5

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