FED C-C-291F PDF

FED C-C-291F PDF

Name:
FED C-C-291F PDF

Published Date:
03/29/1973

Status:
Active

Description:

CHEESE AND CHEESE FOOD, PROCESS, PASTEURIZED (NO S/S DOCUMENT)

Publisher:
Federal Specifications and Standards

Document status:
Active

Format:
Electronic (PDF)

Delivery time:
10 minutes

Delivery time (for Russian version):
200 business days

SKU:

Choose Document Language:
$8.7
Need Help?

File Size : 1 file , 1.5 MB
Note : This product is unavailable in Russia, Ukraine, Belarus
Number of Pages : 24
Published : 03/29/1973

History


Related products

FED C-E-230E
Published Date: 09/28/1977
EGG AND EGG PRODUCTS, FROZEN (NO S/S DOCUMENT) (SUPERSEDING C-E-00230D)
$7.2
FED C-B-816G
Published Date: 08/09/1977
BUTTERMILK, FLUID AND MILK, WHOLE, FRESH, CULTURED (S/S BY A-A-20113)
$7.2
FED C-E-271J
Published Date: 06/25/1974
EGGS, SHELL (S/S BY USDA STANDARDS FOR GRADES OF SHELL EGGS)
$7.2

Best-Selling Products

CEPT T/R 34-01
Published Date: 01/01/1987
Specifications Des Equipements Radioelectriques Mobiles Maritimes
$12.6
CEPT T/SF 66 E
Published Date: 01/01/1990
Services and Facilities Aspects of Digital European Cordless Telecommunications (DECT)
$1.5