MIL MIL-O-44250A PDF

Published Date: 03/30/1989

OMELET WITH BACON PIECES, ARTIFICIALLY COLORED, THERMOSTABILIZED, TRAY PACK (NO S/S DOCUMENT) (SUPERSEDING MIL-O-44250)

Published Date: 12/01/1986

OMELET WITH BACON PIECES, SMOKE FLAVORING ADDED, ARTICIALLY COLORED, THERMOSTABILIZED, TRAY PACK (S/S BY MIL-O-44250A)

Published Date: 04/30/1986

NOODLES, BUTTERED, THERMOSTABILIZED, TRAY PACK (S/S BY MIL-N-44334)

Published Date: 02/23/1993

CHICKEN CHOW MEIN, THERMOSTABILIZED, TRAY PACK(S/S BY PCR-C-009)

Published Date: 02/09/1996

BEEF RAVIOLI IN MEAT SAUCE, PACKAGED IN A FLEXIBLE POUCH, SHELF STABLE (S/S BY PCR-B-021)

Published Date: 06/24/2009

Plywood - Biological durability - Guidance for the assessment of plywood for use in different use classes

Published Date: 10/28/2009

Criteria for the assessment of conformity of a lot of sawn timber

Published Date: 11/12/2004

Plastics rainwater piping systems for above ground external use - Unplasticized poly(vinyl chloride) (PVC-U) - Part 2: Guidance for the assessment of conformity

Published Date: 05/23/2007

Plastics piping systems for water supply - Polyethylene (PE) - Part 7: Guidance for the assessment of conformity

Published Date: 05/07/2008

Testing hardened concrete - Part 9: Freeze-thaw resistance - Scaling

Published Date: 06/14/2006

Cranes - General design - Part 3-1: Limit states and proof of competence of steel structures