Name:
NAVY UFGS-11 42 00 PDF
Published Date:
02/01/2016
Status:
[ Revised ]
Publisher:
Naval Sea Systems Command
NOTE: This guide specification covers the requirements for non-heated, non-refrigerated equipment used for food preparation other than cooking and baking, such as prep tables and units, carts, racks, shelving, blenders, coffee makers, grinders, juicers, mixers, peelers, and slicers.
| Edition : | 16 |
| File Size : | 1 file , 27 KB |
| Number of Pages : | 9 |
| Published : | 02/01/2016 |
