Name:
NAVY UFGS-11 48 00 PDF
Published Date:
08/01/2017
Status:
[ Active ]
Publisher:
Naval Sea Systems Command
NOTE:
This guide specification covers the requirements for equipment used to clean food service tableware, utensils, pots, pans, spray units, booster heaters, steam exhaust hoods, waste containers and disposers.
| Edition : | 17 |
| File Size : | 1 file , 120 KB |
| Number of Pages : | 28 |
| Published : | 08/01/2017 |
