Guidelines on the application of ISO 9001:2000 for the food and drink industry

Publisher:
Standards Norway NS-ISO Series

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

ADOPTED_FROM:ISO 15161:2001 Standardization in the field of human and animal foodstuffs, covering the food chain from primary production to consumption, as well as animal and vegetable propagation materials, in particular, but not limited to, t

Number of Pages :	48
Published :	02/11/2002

NS-ISO 15161:2001 PDF

Guidelines on the application of ISO 9001:2000 for the food and drink industry

History

Related products

Best-Selling Products