Name:
NSF/ANSI 51-2021 PDF
Published Date:
06/01/2022
Status:
Active
Publisher:
NSF/ANSI
This standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The standard is also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.
| ANSI : | ANSI Approved |
| File Size : | 1 file , 990 KB |
| Note : | This product is unavailable in Ukraine, Belarus, Russia |
| Number of Pages : | 30 |
| Published : | 06/01/2022 |
