This Standard establishes minimum food protection and sanitation requirements for the materials, design,
and construction of commercial food preparation equipment that is power operated. This Standard does
not apply to manually operated equipment. This Standard does not contain safety requirements.
Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers,
pasta makers, peelers, saws, slicers, tenderizers, and similar equipment.
Section 7 of this Standard pertains to food handling and processing equipment that has been designed
and manufactured for special use purposes. Food equipment designed and manufactured with a security
package is utilized in environments such as correctional facilities, mental health facilities, and some
schools. For these environments, where both sanitation and security are concerns, 7 contains exceptions
to this Standard that shall only be applicable to the splash and nonfood zones of food equipment provided
with a security package.
Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall
also comply with the requirements within. This Standard is not intended to restrict new unit design,
provided that such design meets the minimum specifications described herein.
| ANSI : | ANSI Approved |
| File Size : | 2
files
, 2.7 MB |
| Note : | This product is unavailable in Ukraine, Belarus, Russia |
| Number of Pages : | 48 |
| Published : | 08/08/2012 |
| Redline File Size : | 3
files
, 7.9 MB |
