Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry
units and other food handling and processing equipment such as tables and components, counters,
hoods, shelves, and sinks.
Section 7 of this Standard pertains to food handling and processing equipment that has been designed
and manufactured for special use purposes. Food equipment designed and manufactured with a security
package is utilized in environments such as correctional facilities, mental health facilities, or some
schools. For these environments, where both sanitation and security are concerns, 7 contains exceptions
to this Standard that shall only be applicable to the splash and nonfood zones of food equipment provided
with a security package.
Equipment components and materials covered under other NSF or NSF/ANSI Standards or Criteria shall
also comply with the requirements therein. This Standard is not intended to restrict new unit design,
provided that such design meets the minimum specifications described herein.
| ANSI : | ANSI Approved |
| File Size : | 1
file
, 3.3 MB |
| Note : | This product is unavailable in Ukraine, Belarus, Russia |
| Number of Pages : | 74 |
| Published : | 02/04/2014 |
| Redline File Size : | 2
files
, 11 MB |
