Glossary of food equipment terminology

Publisher:
NSF

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

SKU:

Definitions covered by this Standard consist of terminology related to food equipment including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.

ANSI :	ANSI Approved
File Size :	1 file , 750 KB
Note :	This product is unavailable in Ukraine, Belarus, Russia
Number of Pages :	30
Published :	04/06/2011

NSF 170-2010 PDF

Glossary of food equipment terminology

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