Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing

Publisher:
NSF International/3A Standard

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

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This NSF/ANSI/3A Standard establishes minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of meat and poultry processing equipment. This Standard does not contain operator safety requirements.

This NSF/ANSI/3A Standard applies to exposed product mechanical belt conveyors, either singularly or as a component of equipment, intended for use in the slaughter, processing, and packaging of meat and poultry products.

ANSI :	ANSI Approved
File Size :	1 file , 1.2 MB
Note :	This product is unavailable in Ukraine, Belarus, Russia
Number of Pages :	44
Published :	05/01/2019
Redline File Size :	2 files , 6.4 MB

NSF 3A 14159-3-2019 PDF

Hygiene Requirements for the Design of Mechanical Belt Conveyors Used in Meat and Poultry Processing

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