Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

Publisher:
NSF

Document status:

Active

Format:

Electronic (PDF)

Delivery time:

10 minutes

Delivery time (for Russian version):

200 business days

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Scope is same as NSF/ANSI 4-2005. A requirement was omitted from that version. The requirement is:

5.34 Cappuccino machines with milk reservoirs

5.34.1 Except as noted in 5.34.2, milk reservoirs and all milk-conveying components on cappuccino machines shall conform to the temperature performance criteria of NSF/ANSI 18.

5.34.2 The requirements in 5.34.1 shall not apply to tubing used to convey milk, provided the tubing is:

- designed such that it is completely drained of milk between uses;

- transparent enough to verify that it is void of milk; and

- no greater than 18 in (46 cm) in length.

5.34.3 Milk reservoirs and all milk conveying components, including tubing, shall conform to 5.1.3.

If you purchased NSF/ANSI 4-05, just add this section so you will not need to purchase NSF/ANSI 4-05e.

ANSI :	ANSI Approved
File Size :	1 file , 540 KB
Note :	This product is unavailable in Ukraine, Belarus, Russia
Number of Pages :	56
Published :	10/04/2005

NSF 4-2005e PDF

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

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