NSF 51-2009e PDF

This Standard establishes minimum public health and sanitation requirements for materials used in the construction of commercial food equipment. The requirements of this Standard are intended to ensure that the composition and surface finish of food equipment materials are such that a material will not adulterate food nor render food equipment difficult to clean and sanitize.

ANSI :	ANSI Approved
Edition :	6th
File Size :	2 files , 1.4 MB
Note :	This product is unavailable in Ukraine, Belarus, Russia
Number of Pages :	26
Published :	04/22/2009