Purpose: This Standard establishes minimum food protection and sanitation requirements for the materials, design, construction, and performance of dispensing freezers and their related components.
Scope: This Standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards) and dispense it directly into the consumer's container; dispensing freezers that dispense premanufactured frozen product (e.g., ice cream) directly into the consumer?s container; and batch dispensing freez-ers. The materials, design, and construction requirements of this Standard may also apply to an item that is manufactured as a component of a dispensing freezer. Dispensing freezer components and materials covered under other NSF or ANSI/NSF Standards or criteria shall also comply with the requirements therein. This Standard is not intended to restrict new unit design, provided such design meets the minimum specifications described herein.
| ANSI : | ANSI Approved |
| File Size : | 1
file
, 750 KB |
| Note : | This product is unavailable in Ukraine, Belarus, Russia |
| Number of Pages : | 13 |
| Published : | 03/08/1996 |
