Name:
3395 -- An Experimental Method of Approximating Effective Heat Transfer Coefficients for Food Products PDF
Published Date:
1990
Status:
Active
Publisher:
ASHRAE
KEYWORDS: Experiment, fruits, vegetables, food industry, USA, heat flow, comparing, cooling, accuracy.
| File Size : | 1 file , 610 KB |
| Note : | This product is unavailable in Russia, Belarus |
| Number of Pages : | 6 |
| Product Code(s) : | D-18643 |
| Published : | 1990 |